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    You are in: Home / Recipes / Yogurt, Lime & Black Pepper Marinade Recipe
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    Yogurt, Lime & Black Pepper Marinade

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    2 Total Reviews

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    • on April 08, 2003

      This is a great marinade. I made it according to the recipe (except that I only had 2 scallions). I chose ground cumin and also added about 2 Tbsp chopped fresh cilantro. The marinade had a wonderful tangy, garlicky flavour. I marinated chicken breasts for about an hour and then grilled them. I think next time I would bake them so the excess marinade would render down nicely rather than go to waste. I also thought that instead of meat, you could throw in some thinly sliced cucumber and have a great little salad! The flavours are so great together - almost like a tzatziki (sp?). Thanks PetitFour!

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    • on April 13, 2009

      I made this with the curry and baked chicken breasts in tasted delicious served over rice! the one thing that I would caution is that it is very, very sour/bitter; next time I would cut back on the lime. I did find that keeping it warm helped prevent the sour edge.

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    Nutritional Facts for Yogurt, Lime & Black Pepper Marinade

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 4.4 g
    Cholesterol 19.1 mg
    Sodium 426.4 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.3 g
    Sugars 8.3 g
    Protein 6.7 g

    The following items or measurements are not included:

    lime zest


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