Yogurt Icing

Submitted by Diana Adcock

"This is posted by request."

 

• Ready In: 3mins
• Ingredients: 4
• Yields: 1/4 cup

ingredients

• 1 cup icing sugar, sifted
• 1 teaspoon yogurt
• 1⁄2 teaspoon grated fresh lemon rind
• 1⁄2 teaspoon lemon juice

directions

1. In a food processor or mixer blend all ingredients together to smooth.

Reviews

[Batmans Chef]

Yummm! Typing this with sticky fingers. Used powdered sugar, lime juice and a green gogurt from my kid's stash. Probably tripled the receipe- just added a cup of sugar, squirted about 2 tablespoons of lime juice and added one gogurt. Ended up adding a good bit more powdered sugar. Light green, tangy lime flavor. Perfect blend of sweet and sour!

 

[Tauni J.]

Used powdered sugar and some strawberry yogurt, loved the consistency but it was way too sweet. So we cut open a lemon and squeezed half of the juice in, it made it more of a liquid but it really brought out the flavors and it was perfect to add to another frosting as a flavor or in the middle of a 2 tier cake, which is what we did!

 

[Lucky in Bayview]

Tasted great! Looking forward to making this again as a glaze for cookies. Thanks for sharing.

 

[Kholakat]

Perfect for what I was looking for. I used greek yoghurt with some mango and passionfruit puree. I omitted the zest. Thanks!

 

[ltdsaloon16r]

I wanted a lemony glaze to drizzle over a pound cake, I did end up using more lemon juice than stated (half a lemon) and it was perfect for what I wanted.