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    You are in: Home / Recipes / Yogurt Hollandaise Sauce Recipe
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    Yogurt Hollandaise Sauce

    Yogurt Hollandaise Sauce. Photo by gailanng

    1/5 Photos of Yogurt Hollandaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Deantini's Note:

    Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.

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    Serves: 6



    Units: US | Metric


    1. 1
      Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
    2. 2
      Beat yogurt, lemon juice, egg yolks well
    3. 3
      Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
    4. 4
      Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).

    Ratings & Reviews:

    • on March 08, 2014


      Yum! I used 1 tsp lemon and 1 tsp whole grain mustard. I also used 0% fat greek yoghurt (total) which made it really creamy and decadent. <br/><br/>I've frozen the last bit so that hopefully I can use it again next weekend.

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    • on January 23, 2014


      So after reading all the great review I decided to try this holandaise recipe. This turned out awful! It was very sour and had an awful flavor. What a waste of time and ingredient. Don't waste your time with this recipe. Giving this recipe a 1-star review is one star too many!

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    • on October 06, 2013


      This was a great yogurt hollandaise sauce. It had really good consistency and went nicely over my poached eggs and English muffins. Both DH and I found it a little lemony for our tastes, but this is easy to remedy in the future. I loved that this is low fat. I also liked the idea of adding a few drops of hot sauce, which I might try next time. Thanks for posting. Made for Zaar Stars.

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    Read All Reviews (20)


    Nutritional Facts for Yogurt Hollandaise Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.0
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.1 g
    Cholesterol 85.4 mg
    Sodium 230.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.0 g
    Sugars 2.9 g
    Protein 3.3 g

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