Yogurt-Herb Salad Dressing

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READY IN: 10mins
Recipe by PSU Lioness

I found this in the 2012 version of the "Taste of Home" cookbook. It was originally submitted by Gwen Klawunder of Kenai, AK, who says: "For a healthy salad, we enjoy this tasty dressing over baby spinach, sliced tomato and onion, topped with fat-free cottage cheese."

Ingredients Nutrition

Directions

  1. In a small bowl, whisk the yogurt, vinegars and honey.
  2. Stir in the remaining ingredients.
  3. Cover and refrigerate for at least 1 hour before serving.

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