Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.

Ingredients Nutrition


  1. In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.
Most Helpful

4 5

This is very good with fresh vegetables as a dip, but I can also see using it as a sauce to add more flavor on fish. Made for the Spring 2009 Photo tag. :)