Yogurt-Herb Dip (Low-Carb)

READY IN: 10mins
Recipe by NELady

I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.

Top Review by AcadiaTwo

This is very good with fresh vegetables as a dip, but I can also see using it as a sauce to add more flavor on fish. Made for the Spring 2009 Photo tag. :)

Ingredients Nutrition

Directions

  1. In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.

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