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    You are in: Home / Recipes / Yogurt-Herb Dip (Low-Carb) Recipe
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    Yogurt-Herb Dip (Low-Carb)

    Yogurt-Herb Dip (Low-Carb). Photo by AcadiaToo

    1/1 Photo of Yogurt-Herb Dip (Low-Carb)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NELady's Note:

    I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.

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    Ratings & Reviews:

    • on April 07, 2009

      45

      This is very good with fresh vegetables as a dip, but I can also see using it as a sauce to add more flavor on fish. Made for the Spring 2009 Photo tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt-Herb Dip (Low-Carb)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 30.6
     
    Calories from Fat 12
    41%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 3.0 g
    6%

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