Yogurt-Herb Dip (Low-Carb)

NELady's Note:

I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8-10

Yield: 1.25 cup

• 3/4 cup large-curd cottage cheese
• 1/2 cup plain yogurt
• 1 tablespoon dill, fresh
• 1 tablespoon chives, fresh
• 1 tablespoon parsley, fresh
• 1 large garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Directions:

1. In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.

Reviews

[Acadia*]

This is very good with fresh vegetables as a dip, but I can also see using it as a sauce to add more flavor on fish. Made for the Spring 2009 Photo tag. :)