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1/1 Photo of Yogurt-Herb Dip (Low-Carb)
I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 8