Total Time
Prep 10 mins
Cook 30 mins

This cake is nice and zesty.

Ingredients Nutrition


  1. Preheat the oven to 180°C.
  2. Line a 20cm springform tin with baking parchment.
  3. Put the yogurt, flour, baking powder, salt and sugar in a large bowl. Mix in the oil and the eggs and add the grapefruit zest.
  4. Put the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out just clean.
  5. Drench with the reserved grapefruit juice.

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