Prep 5 mins
Cook 0 mins
I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.
- 236.59 ml low-fat yogurt
- 118.29 ml granola cereal
- 1 small ripe bananas or 1 large banana
- 7.39 ml honey
- 2.46 ml toasted coconut (optional) or 2.46 ml fresh ground flax seeds (optional)
- Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
- Sit back and enjoy guilt free!
I think a good presentation makes this even possible for a dessert I'd share with guests! I did strawberry yogurt, ground flax seeds, and agave nectar. Excellent!
WOW, what a yummy and nutritious breakkie dish! Loved the combination of the creamy yogurt with the fruity bananas and crunchy granola! Mmmm, very moreish! :)
I used this recipe for the granola part: Oven Baked Muesli by Sharon123.
THANK YOU SO MUCH for sharing this great recipe with us, Rita! Ill surely make it again!
Made and reviewed for Veggie Swap #28 November 2010.
Yummy. DD1 (4 years old) enjoyed this for breakfast as well. I added more liquid honey between the layers because my granola was not very sweet. I used Balkan yogurt, homemade quinoa granola that did not contain oats as I react to them, no optionals but there were sesame seeds in the granola. Made for Chef of the month in Veggie Swap #45 ~ April 2012 ~