Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

READY IN: 10mins
Recipe by Engrossed

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.

Top Review by Inklady

This had an interesting flavor; very different. The almonds made it thicker. It tasted better the next day. A nice lunch with celery sticks. I look for simple lunches with protein. I also added a teaspoon of balsamic vinegar. Thank You Engrossed.

Ingredients Nutrition


  1. Thoroughly combine all ingredients, except tomato, in a mixing bowl.
  2. Place in a serving dish.
  3. Garnish with tomato.

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