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This had an interesting flavor; very different. The almonds made it thicker. It tasted better the next day. A nice lunch with celery sticks. I look for simple lunches with protein. I also added a teaspoon of balsamic vinegar. Thank You Engrossed.

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Inklady July 31, 2012

Tasty. I used Balkan (thick) yogurt, blanched sliced almonds pulverized in a small blender, flat leaf parsley, unrefined extra virgin olive oil, cayenne, to taste, sea salt, freshly ground black pepper, plum tomato, plus the rest.

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UmmBinat February 28, 2011

This was yummy. I had it for lunch today and loved the flavors!

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MarraMamba November 01, 2007
Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)