Total Time
Prep 5 mins
Cook 0 mins

A cool and refreshing Middle Eastern sauce that you can serve on anything - meats, veggies, rice or potatoes. I particularly like to put it over kofte (Turkish meatballs) and rice.


  1. Mix all ingredients together.
  2. Chill for at least one hour to let flavors blend.
Most Helpful

I made this sauce to serve with Turkish Zucchini Fritters (#127269) and it was a huge hit at the table! Nice and light flavors and so easy to make. I see serving it again and again with many different dishes. Thanks Semra22 for a keeper sauce recipe!

Diplo-mom July 24, 2008

Simple and delicious. Perfect marriage with Falafel!

Carl L April 12, 2008