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    You are in: Home / Recipes / Yogurt Fruit Salad Recipe
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    Yogurt Fruit Salad

    Yogurt Fruit Salad. Photo by ArtsyBakingGeek

    1/1 Photo of Yogurt Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mommalrnn's Note:

    Delicious fresh fruit and yogurt mixed together to create an awesome and healthy snack fit for any time of the day.

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    Units: US | Metric


    1. 1
      Pour all ingredients into a medium-sized bowl and stir until fruit is mixed to your liking. Serve cold. Feel free to sprinkle some sugar on top for some added sweetness (or Splenda if you're dieting).

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    Ratings & Reviews:

    • on October 27, 2011


      Made for Fall PAC and I really liked this. I used my favourite yogurt which is vanilla and added a sprinkling of blueberries which added some more lovely colour. Thanks for sharing your recipe.

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    • on October 24, 2011


      I loved this recipe. I used more fruit then called for, about 1 cup of each, and used 1 1/2 cups of yogourt. Instead of using fruit yogourt I used plain low-fat yogourt and added a bit of honey and vanilla. Additionally, I sprinkled cinnamon over top. This was so good that my DH, who was going to make something else for supper, immediately expected me to share as soon as he saw it :D Thank you for posting. It was so good and I am planning on making it again. Plus it is so easy to change it up depending on what fruit is on hand.

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    • on October 19, 2011


      I didn't find the tastiest strawberries, I'm sure, but they weren't bad, either, & with the very nice grapes & melon, along with the strawberry yogurt that I used, this was very satisfying, with the warm days we were having last week! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Yogurt Fruit Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.9 g
    Cholesterol 6.0 mg
    Sodium 75.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.1 g
    Sugars 16.0 g
    Protein 6.1 g

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