Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 1 cup milk
  • 12 teaspoon vanilla
  • 14 cup raspberry yogurt

Directions

  1. In blender, combine milk, yogurt and vanilla.
  2. Blend at high speed for 1 minute.
  3. Crushed ice could be added for hot summer days.
  4. Add more fruit, if using 1 percent or nonfat milk.

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