Total Time
Prep 5 mins
Cook 0 mins

this is wonderful..I vary the flavor or the yogurt and sugar free jello every time I make it...people rave about the flavor and texture...and it is does not taste calorie restricted


  1. Combine gelatin with yogurt and mix well.
  2. fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
  3. it keeps up to one week in the refrigerator, if it lasts that long -- .


Most Helpful

i dunno is i'd make it "lite" but sounds wonderful.

RedheadHen September 27, 2007

YUMMY!! I loved it and more importantly my 3 year old daughter loved it! She loves helping me cook and this is great to let her mix together. I used a lemon yogurt, lemmon jello and added lemon zest. This is a do-over! Thanks Grandma!!

EmmasMom June 04, 2006

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