Prep 5 mins
Cook 0 mins
this is wonderful..I vary the flavor or the yogurt and sugar free jello every time I make it...people rave about the flavor and texture...and it is does not taste calorie restricted
- Combine gelatin with yogurt and mix well.
- fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
- it keeps up to one week in the refrigerator, if it lasts that long -- .
i dunno is i'd make it "lite" but sounds wonderful.
YUMMY!! I loved it and more importantly my 3 year old daughter loved it! She loves helping me cook and this is great to let her mix together. I used a lemon yogurt, lemmon jello and added lemon zest. This is a do-over! Thanks Grandma!!