Yogurt Fruit Bars

READY IN: 55mins
Recipe by MommyMakes

From the American Diabetes Association. Wonderful and healthy to-go breakfast for kids and adults! Freeze well in individual portions.

Top Review by JoyceJoann

Made these for my new sugar free diet. I followed directions exactly, and used dried apple and cranberry pieces. I didn't have it in the oven long -less than 30 min and they were already way too browned. They were overdone and dry, with a bland flouriness to them. I may try this again, with less cooking time, maybe more applesauce and some oatmeal, and some protein powder. We did eat them for breakfasts, but were not crazy about them.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.
  3. In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.
  4. Make a well in the center of the dry ingredients and add the wet ingredients until blended.
  5. Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.
  6. Bake 45-50 minutes or until done. Cool 10 minutes before slicing.
  7. Slice into 8 servings. Freeze in individual portions if desired.

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