Yogurt Fettuccini Alfredo

READY IN: 20mins
Recipe by ellie3763

from "runner's world" - http://www.runnersworld.com/article/0,7120,s6-242-303-504-13456-0,00.html#

Top Review by kristyforys

I also found this recipe in Runner's World and we LOVE it! It's awesome as-is but I decided to try it as a mock chicken cordon bleu. I browned breaded chicken and put it in a baking dish. Covered it with Deli Ham and then poured the sauce on top! Baked it for about 30 minutes in a 350 degree oven. Absolutely delicious!

Ingredients Nutrition


  1. Bring a pot of salted water to a boil. Add fettuccine; cook according to package directions.
  2. While pasta cooks, melt butter in a large nonstick saute pan over medium heat. Add garlic and cook two minutes.
  3. Combine cornstarch and nutmeg in a small bowl; whisk in chicken broth until smooth. Pour into saute pan, raise the heat, and bring sauce to a simmer, whisking occasionally.
  4. Whisk in 1/2 cup of the cheese until melted. Remove pan from heat.
  5. Whisk in yogurt until smooth.
  6. Toss fettuccine with Alfredo sauce. Season with salt and pepper. Top pasta with remaining cheese. Serves four.

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