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    You are in: Home / Recipes / Yogurt Dressing Recipe
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    Yogurt Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Let stand in refrigerator at least 2 hours before serving.

    Ratings & Reviews:

    • on August 27, 2002


      Really yummy stuff! I used lime juice and fresh basil for mine and served it generously over salad and grilled chicken.

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    • on July 28, 2002


      I omitted the garlic and basil as I do not have the latter. I used 1/2 cup of yogurt, 1 tbsp. lemon juice and 1 tbsp honey. Mixed this well in a bowl and tossed in 1 can of Red Kidney Beans. Mixed it all well and within 5 minutes my parents and were enjoying every spoon of this! Thanks for sharing it, we had this for dinner today and love it. It's definitely a Keeper!

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    • on July 09, 2014


      I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness for fear of thinning the dressing too much. Maybe that would have helped. Thanks for sharing the recipe though.

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    Read All Reviews (4)


    Nutritional Facts for Yogurt Dressing

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.6
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.2 g
    Cholesterol 4.9 mg
    Sodium 190.2 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 0.2 g
    Sugars 36.4 g
    Protein 14.3 g

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