Total Time
Prep 10 mins
Cook 0 mins


  1. Combine all ingredients.
  2. Let stand in refrigerator at least 2 hours before serving.
Most Helpful

Really yummy stuff! I used lime juice and fresh basil for mine and served it generously over salad and grilled chicken.

dale! August 27, 2002

I omitted the garlic and basil as I do not have the latter. I used 1/2 cup of yogurt, 1 tbsp. lemon juice and 1 tbsp honey. Mixed this well in a bowl and tossed in 1 can of Red Kidney Beans. Mixed it all well and within 5 minutes my parents and were enjoying every spoon of this! Thanks for sharing it, we had this for dinner today and love it. It's definitely a Keeper!

Charishma_Ramchandani July 28, 2002

I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness for fear of thinning the dressing too much. Maybe that would have helped. Thanks for sharing the recipe though.

maryandkevinaz July 09, 2014