Prep 10 mins
Cook 0 mins
- 1 cup nonfat plain yogurt
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1 1⁄2 teaspoons fresh basil or 1⁄2 teaspoon dry basil
- 1 clove garlic, minced
- 1 tablespoon honey
- Combine all ingredients.
- Let stand in refrigerator at least 2 hours before serving.
Really yummy stuff! I used lime juice and fresh basil for mine and served it generously over salad and grilled chicken.
I omitted the garlic and basil as I do not have the latter. I used 1/2 cup of yogurt, 1 tbsp. lemon juice and 1 tbsp honey. Mixed this well in a bowl and tossed in 1 can of Red Kidney Beans. Mixed it all well and within 5 minutes my parents and were enjoying every spoon of this! Thanks for sharing it, we had this for dinner today and love it. It's definitely a Keeper!
I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness for fear of thinning the dressing too much. Maybe that would have helped. Thanks for sharing the recipe though.