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    You are in: Home / Recipes / Yogurt Dip for Fruit Recipe
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    Yogurt Dip for Fruit

    Yogurt Dip for Fruit. Photo by **Jubes**

    1/11 Photos of Yogurt Dip for Fruit

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 3 ingredients and refrigerate.
    2. 2
      Serve with fruit.

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    Ratings & Reviews:

    • on June 27, 2013

      55

      Very tasty fruit dip. I'll be using it for a party this weekend, to serve with summer fruit skewers. I did use light cherry yogurt when trying it, and it was delicious and a pretty color.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      55

      Delicious and refreshing! I used plain yogurt and added a bit of vanilla flavoring but otherwise made the dip as directed. Excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011

      55

      Wonderful dip! Love the simplicity of this yogurt dip. The brown sugar is a nice touch that goes especially well with autumn fruits, I think. A nice alternative to my Lemony Delicious Lemon Curd & Yogurt Fruit Dip, and I will make again. Thanks for posting, Gailanng!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Yogurt Dip for Fruit

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 16
    27%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.3 g
    37%
    Protein 1.9 g
    3%

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