Prep 5 mins
Cook 0 mins
More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.
- 8 ounces vanilla yogurt
- 2 tablespoons brown sugar
- 1⁄4 teaspoon lemon juice
- assorted fruit such as strawberry, bananas, apples, pineapple, kiwi
- Mix together first 3 ingredients and refrigerate.
- Serve with fruit.
Very tasty fruit dip. I'll be using it for a party this weekend, to serve with summer fruit skewers. I did use light cherry yogurt when trying it, and it was delicious and a pretty color.
Delicious and refreshing! I used plain yogurt and added a bit of vanilla flavoring but otherwise made the dip as directed. Excellent.
Wonderful dip! Love the simplicity of this yogurt dip. The brown sugar is a nice touch that goes especially well with autumn fruits, I think. A nice alternative to my recipe #454595, and I will make again. Thanks for posting, Gailanng!