Total Time
Prep 5 mins
Cook 0 mins

Easy, quick dip, wonderful to serve with raw veggies!

Ingredients Nutrition


  1. Mix all together.
  2. Chill overnight.


Most Helpful

6/1/04: Easy delicious and very flavorful!!. I made 1/2 of the recipe because there is only two of us in the house, but next time, I will make the whole recipe. Great on veggies and I was thinking of trying it on grilled hamburgers and will puree some cucumber in it for salad dressing. Easy to make a low fat or no fat version if you really wanted to. I could go on and on!!! Thanks for another great recipe, Aunt Paula! Pick a Chef 2004 2/2/09: I have made this quite a few times and wanted to post that I use non-fat plain yogurt and just as great a flavor with that. Next I may try non or low fat mayo too, but I have to take baby steps LOL!

Bobtail February 02, 2009

Very good- quick and easy. My sisters were looking for a quick appetizer while we were waiting for the ham to bake at a family gathering... this worked perfectly, with ingredients right out of my mom's fridge & cupboards. We dipped cracker sticks, crackers, celery, and carrots in it. We didn't even take the time to chill it- we just dug right in! :)

AmyMCGS November 24, 2007

This is a delicous dip, so flavourful! I brought this to a girls get together for 8 women and we all agreed it was a winner! I served it with veggies and crackers, and the girls were even dipping their crackers! Thanks for posting a keeper!

~Leslie~ November 29, 2005

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