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    You are in: Home / Recipes / Yogurt Dip Recipe
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    Yogurt Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2009

      6/1/04: Easy delicious and very flavorful!!. I made 1/2 of the recipe because there is only two of us in the house, but next time, I will make the whole recipe. Great on veggies and I was thinking of trying it on grilled hamburgers and will puree some cucumber in it for salad dressing. Easy to make a low fat or no fat version if you really wanted to. I could go on and on!!! Thanks for another great recipe, Aunt Paula! Pick a Chef 2004 2/2/09: I have made this quite a few times and wanted to post that I use non-fat plain yogurt and just as great a flavor with that. Next I may try non or low fat mayo too, but I have to take baby steps LOL!

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    • on November 24, 2007

      Very good- quick and easy. My sisters were looking for a quick appetizer while we were waiting for the ham to bake at a family gathering... this worked perfectly, with ingredients right out of my mom's fridge & cupboards. We dipped cracker sticks, crackers, celery, and carrots in it. We didn't even take the time to chill it- we just dug right in! :)

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    • on November 29, 2005

      This is a delicous dip, so flavourful! I brought this to a girls get together for 8 women and we all agreed it was a winner! I served it with veggies and crackers, and the girls were even dipping their crackers! Thanks for posting a keeper!

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    Nutritional Facts for Yogurt Dip

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 660.8
     
    Calories from Fat 494
    74%
    Total Fat 54.9 g
    84%
    Saturated Fat 9.3 g
    46%
    Cholesterol 51.3 mg
    17%
    Sodium 1151.4 mg
    47%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.8 g
    55%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    ranch dressing mix

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