This is a wonderful sauce. I like to eat it plain but also on mixed berries. It's also really good made with brown sugar instead of white.
I made this with Greek vanilla yogurt and left out the vanilla. It was really delicious and made a beautiful dip/sauce for a lot of the berries that we had leftover from my sister's grad party. It was perfect as it was very close to a dessert and worked even better than half and half (which we normally use) as it was light and sweet.
What a great recipe, Paula! It is creamy, light and tasty! Loved it! :) I used real ground vanilla bean for even more vanilla flavour and reduced the sugar a tad. It was lovely that way and I will keep this one handy as I think its totally company worthy.
THANK YOU SO MUCH for sharing this keeper, hon!
Made and reviewed for Aussie/NZ Recipe Swap #55 August 2011.
I made this to top a strawberry-rhubarb pie. We really liked it. In fact, it was better than the whipped topping I normally use. I'll definitely use this often. Thanks for sharing. Made for ZWT7.
Delicious! I had this over fruit salad. It would be good alone, too. Made for ZWT7
Yummy! What simple and healthy dessert that leans itself wonderfully to fresh berries.
We enjoyed this made with Splenda and over fresh strawberries that are just starting to come in season. Thanks for the post.
Delicious :D I used vanilla paste and white sugar one time and dark brown sugar another. Served with Kathy Dessert - Baked Bananas (Zwt II - Asia). I would make this dessert sauce again.
Served over strawberries and we all loved it! Made for ZWT6.
Served this over fresh blueberries and love the tang it gave. Made exactly as directed and it went together easy, looked nice (sorry the photo is so blurry) and tasted better. So glad you posted this. Made for ZWT #6
Really easy to put this very nice tasting sauce together! I had some fresh blueberries on hand & they were a great combo paired with this sauce! Definitely a keeper recipe! [Made & reviewed in Healthy Choices ABC tag]