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    You are in: Home / Recipes / Yogurt Dessert Sauce Recipe
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    Yogurt Dessert Sauce

    Yogurt Dessert Sauce. Photo by Lalaloula

    1/5 Photos of Yogurt Dessert Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    PaulaG's Note:

    This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, stirring well.
    2. 2
      Cover and chill in refrigerator for at least an hour or until ready to serve.
    3. 3
      This sauce will keep several days in the refrigerator.

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    Ratings & Reviews:

    • on June 14, 2011

      55

      This is a wonderful sauce. I like to eat it plain but also on mixed berries. It's also really good made with brown sugar instead of white.

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    • on June 09, 2011

      55

      I made this with Greek vanilla yogurt and left out the vanilla. It was really delicious and made a beautiful dip/sauce for a lot of the berries that we had leftover from my sister's grad party. It was perfect as it was very close to a dessert and worked even better than half and half (which we normally use) as it was light and sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      What a great recipe, Paula! It is creamy, light and tasty! Loved it! :) I used real ground vanilla bean for even more vanilla flavour and reduced the sugar a tad. It was lovely that way and I will keep this one handy as I think its totally company worthy.
      THANK YOU SO MUCH for sharing this keeper, hon!
      Made and reviewed for Aussie/NZ Recipe Swap #55 August 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Yogurt Dessert Sauce

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.7 mg
    4%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.4 g
    169%
    Protein 12.8 g
    25%

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