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    You are in: Home / Recipes / Yogurt Dessert Recipe
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    Yogurt Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    William (Uncle Bill) Anatooskin's Note:

    This is a fantastic Turkish dessert to be remembered.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    SYRUP

    GARNISH

    Directions:

    1. 1
      CAKE.
    2. 2
      Preheat oven to 350 F (180 C).
    3. 3
      In a mixing bowl, add yogurt and beat with an electric mixer for 30 seconds.
    4. 4
      Gradually beat in icing sugar, eggs, butter, flour and rind until batter is smooth, about 4 minutes.
    5. 5
      Add baking powder and beat lightly, DO NOT OVERBEAT.
    6. 6
      Prepare a 9" x 13" oven-proof casserole dish or baking pan by spraying with a vegetable oil.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Bake in preheated 350 F (180 C) oven for 40 to 45 minutes.
    9. 9
      Test for doneness by inserting a wooden toothpick into center; should come out dry.
    10. 10
      SYRUP.
    11. 11
      About 20 minutes before cake is done, make the syrup.
    12. 12
      In a saucepan, combine sugar, water and lemon juice.
    13. 13
      Bring to a boil, stirring until sugar is dissolved.
    14. 14
      Reduce heat and simmer for about 10 minutes.
    15. 15
      Remove from heat and keep hot.
    16. 16
      GARNISH.
    17. 17
      In a cold mixing bowl, add whipping cream and beat until cream starts to thicken.
    18. 18
      Add vanilla extract and beat for 10 seconds.
    19. 19
      Gradually add sugar and beat until cream is thickened.
    20. 20
      Cut cake into serving pieces and place on individual dessert plates.
    21. 21
      Pour hot syrup over each piece, set aside and let cool.
    22. 22
      To serve, sprinkle each piece with ground pistachio nuts, whipped cream and strawberries.

    Ratings & Reviews:

    • on September 06, 2003

      45

      Really good lemon flavour. I used less sugar in the cake, and it was good for those who prefer not too sweet desserts.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Dessert

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 130
    28%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 92.8 mg
    30%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 62.0 g
    248%
    Protein 5.5 g
    11%

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