Yogurt Cucumber Dill Sauce

READY IN: 2hrs 5mins
Recipe by Oolala

Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.

Top Review by Beth A.

Very good. I used 2 cloves garlic, 1 teaspoon dried dill, and the juice of 1/2 lemon. Served along side with Recipe #28199. Will be making both again.

Ingredients Nutrition


  1. Mix cucumbers with yogurt, garlic, dill, salt and pepper.
  2. Store, covered, in the refrigerator for several hours before using.

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