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    You are in: Home / Recipes / Yogurt, Cucumber and Lettuce Salad Recipe
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    Yogurt, Cucumber and Lettuce Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2011

      yum yum.Really refreshing and tasty.I had it with a bean burrito .I think it would go with lots of dishes!! Thank you!!

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    • on May 20, 2011

      OOh, this was good--with grilled chicken and roasted veg. I did the cucumbers on the mandoline and shredded the romaine as if for slaw. Delicious!!!

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    • on March 19, 2011

      Had this with Artichoke Chicken last night and enjoyed very much. Nice light salad that reminded me of Tzikie (sp?) my only changes was to use thinly sliced sweet onions (all I had) and baby spinach leaves instead of Romaine - again all I had. Used Greek Style yogurt as I felt it wouldn't be as watery with the cucumbers. I think next time I might even add a teaspoon of vinager for an extra tang, and we will be making this again. Made for PAC Spring 2011

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    • on September 20, 2007

      A lovely, refreshing salad which would go well with any Middle Eastern meal. Very easy to prepare, and the balance of ingredients is exactly right. Reviewed for Pick A Chef, Fall 2007.

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    Nutritional Facts for Yogurt, Cucumber and Lettuce Salad

    Serving Size: 1 (354 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 51
    34%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.8 mg
    6%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 11.5 g
    46%
    Protein 8.7 g
    17%

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