4 Reviews

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yum yum.Really refreshing and tasty.I had it with a bean burrito .I think it would go with lots of dishes!! Thank you!!

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cardamomstars June 18, 2011

OOh, this was good--with grilled chicken and roasted veg. I did the cucumbers on the mandoline and shredded the romaine as if for slaw. Delicious!!!

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Chef Kate May 20, 2011

Had this with Artichoke Chicken last night and enjoyed very much. Nice light salad that reminded me of Tzikie (sp?) my only changes was to use thinly sliced sweet onions (all I had) and baby spinach leaves instead of Romaine - again all I had. Used Greek Style yogurt as I felt it wouldn't be as watery with the cucumbers. I think next time I might even add a teaspoon of vinager for an extra tang, and we will be making this again. Made for PAC Spring 2011

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Bonnie G #2 March 19, 2011

A lovely, refreshing salad which would go well with any Middle Eastern meal. Very easy to prepare, and the balance of ingredients is exactly right. Reviewed for Pick A Chef, Fall 2007.

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Syrinx September 20, 2007
Yogurt, Cucumber and Lettuce Salad