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    You are in: Home / Recipes / Yogurt "cream Cheese" Frosting Recipe
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    Yogurt "cream Cheese" Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    newmama's Note:

    This is a healthier, lighter spin on cream cheese frosting. You can leave out the cream cheese totally and add extra butter if you like. They won't recognize Fage, but FAGE TOTAL YOGURT is HIGHLY recommended because of texture. it's thicker than most, at least as thick as full fat sour cream (i think thicker!) so others could make a runnier frosting. for thickest creamiest results use full fat fage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      beat yogurt, butter and cream cheese together until smooth and creamy.
    2. 2
      add powdered sugar- start with the lesser amount and taste, adding more if you need it.
    3. 3
      add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
    4. 4
      refrigerate until using.
    5. 5
      *this will frost a 13x9 in cake or 18-24 cupcakes.

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    Nutritional Facts for Yogurt "cream Cheese" Frosting

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 37
    33%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.3 g
    73%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Greek yogurt

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