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We too loved the color and they were amazingly light and fluffy, however, we thought they were very bland. I perked the taste up a bit by spreading jellied cranberry sauce and adding turkey making a yummy sandwich.

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AcadiaTwo April 20, 2009

So easy and absolutely excellent. I halved the recipe--we had 6 gorgeous biscuits. Quite amazingly light and fluffy and beautifully browned, even tho I did leave out the cream on the top. Thanks, Kitten!

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Chef Kate September 19, 2006
Yogurt-Cream Biscuits