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This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled dressing for this, and it ends up being nice & light tasting. The cooking time is actually the chilling time for the dressed coleslaw.
- Whisk all ingredients together.
- Pour over coleslaw & mix well.
- Chill for about 30 minutes to allow flavour to develop.
- Store extra dressing in fridge.