Yogurt Chicken with Garlic-Mint Dipping Sauce

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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 Degrees F.
  • Pour yogurt into wide shallow bowl and set it on your work surface.
  • Season the bread crumbs with salt and freshly ground pepper.
  • Spread crumbs out on a platter and place next to the yogurt.
  • Place a wire rack over a baking sheet and set it aside.
  • Dry chicken pieces.
  • Dip each piece into the yougurt untl throughtly coated on both sides.
  • Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.
  • Each piece should be evenly coated.
  • Place chicken on the wire rack.
  • Bake for 40 to 45 minutes.
  • To serve, place a piece of chicken on each of 4 small plates.
  • Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.
  • Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.
  • Serve hot or at room temperature.
  • DIPPING SAUCE:

  • 1 C Plain Yogurt
  • For Dipping Sauce: Place all the ingredients in a blender or food processor.
  • Flick the motor on and off unti a thin flecked green sauce is achieved.
  • Serve at once.

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Reviews

  1. Great recipe! The dipping sauce was delicious and can be used on other dishes as well (like my felafel sandwiches!) Thank you for posting it!
     
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RECIPE SUBMITTED BY

<p>It's simply this: I love to cook! :) <br /><br />I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. <br /><br />I am proud to say that I have several family members who are also on RecipeZaar! <br /><br />My husband, here as <a href=http://www.recipezaar.com/member/39857>Steingrim</a>, is an excellent cook. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. <br /><br />My sister <a href=http://www.recipezaar.com/member/65957>Cathy is here as cxstitcher</a> and <a href=http://www.recipezaar.com/member/62727>my mom is Juliesmom</a> - say hi to them, eh? <br /><br />Our <a href=http://www.recipezaar.com/member/379862>friend Darrell is here as Uncle Dobo</a>, too! I've been typing in his recipes for him and entering them on R'Zaar. We're hoping that his sisters will soon show up with their own accounts, as well. :) <br /><br />I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis. I'm not fond over fakey, over-enthusiastic performance chefs... Emeril drives me up the wall. I appreciate honesty. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. <br /><br />In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in... to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. It's like time travel. <br /><br />Cooking peeve: food/cooking snobbery. <br /><br />Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. It's also my personal logo.</p>
 
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