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    You are in: Home / Recipes / Yogurt Chicken with Garlic-Mint Dipping Sauce Recipe
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    Yogurt Chicken with Garlic-Mint Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Directions:

    1. 1
      Preheat oven to 400 Degrees F.
    2. 2
      Pour yogurt into wide shallow bowl and set it on your work surface.
    3. 3
      Season the bread crumbs with salt and freshly ground pepper.
    4. 4
      Spread crumbs out on a platter and place next to the yogurt.
    5. 5
      Place a wire rack over a baking sheet and set it aside.
    6. 6
      Dry chicken pieces.
    7. 7
      Dip each piece into the yougurt untl throughtly coated on both sides.
    8. 8
      Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.
    9. 9
      Each piece should be evenly coated.
    10. 10
      Place chicken on the wire rack.
    11. 11
      Bake for 40 to 45 minutes.
    12. 12
      To serve, place a piece of chicken on each of 4 small plates.
    13. 13
      Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.
    14. 14
      Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.
    15. 15
      Serve hot or at room temperature.
    16. 16
      DIPPING SAUCE:
    17. 17
      1 C Plain Yogurt
    18. 18
      For Dipping Sauce: Place all the ingredients in a blender or food processor.
    19. 19
      Flick the motor on and off unti a thin flecked green sauce is achieved.
    20. 20
      Serve at once.

    Ratings & Reviews:

    • on March 13, 2013

      55

      Great recipe! The dipping sauce was delicious and can be used on other dishes as well (like my felafel sandwiches!) Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Chicken with Garlic-Mint Dipping Sauce

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 370
    50%
    Total Fat 41.1 g
    63%
    Saturated Fat 13.3 g
    66%
    Cholesterol 237.4 mg
    79%
    Sodium 477.4 mg
    19%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.5 g
    42%
    Protein 56.4 g
    112%

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