Yogurt Chicken Lettuce Wraps
photo by Ingy1171
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 236.59 ml plain yogurt
- 2 chicken breasts, cut into very small pieces
- 1 small white onions or 1 small shallot, cut into thin slivers
- 59.14 ml chopped scallion
- 2-3 garlic cloves, minced
- 29.58 ml chili sauce
- 2.46 ml chili powder
- 2.46 ml cumin
- 2.46 ml turmeric
- 2.46 ml garam masala
- 29.58 ml cream
- 2.46 ml salt
- 0.75 ml pepper
- 1 head of firm lettuce
directions
- Mix all ingredients except lettuce in a large bowl. Put in the refrigerator to marinate for at least an hour (longer is better).
- In a large skillet, heat a dash of olive oil over medium heat.
- Pour yogurt/chicken mixture into pan and cook until chicken is cooked through, and sauce has thickend and slightly evaportated (about 10 min). Add the cream and cook another 1-2 minute.
- Spoon about 3 tablespoons of mixture into each lettuce leaf and wrap, securing with toothpicks if needed.
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RECIPE SUBMITTED BY
Ingy1171
Seattle, WA
I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes.
It's great to be able to buy good coffee, licorice and tortillas again!
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Ratings:
I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like.
5 Stars - it was fantastic and I wouldn't change a thing.
4 stars - it's a very good recipe, will make again but changed it just a little.
3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again.
2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself)
1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)