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    You are in: Home / Recipes / Yogurt Chicken Recipe
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    Yogurt Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    polly salama's Note:

    I make this and serve it with tabbouleh, pita bread and tomatoes. My husband especially likes it as it is somewhat middle eastern.

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    Units: US | Metric


    1. 1
      Wash the chicken and put in a container big enough so that the chicken is flat, side by side.
    2. 2
      Combine the rest of the ingredients in a bowl and pour over chicken.
    3. 3
      Allow at least 4 hours for chicken to marinate.
    4. 4
      You can grill the chicken or bake it in the oven.
    5. 5
      It is great on the grill!

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    Ratings & Reviews:

    • on February 19, 2002


      This is great base recipe. I've made this several times-- adding mustard, honey, fresh basil, olive oil, sesame oil, soy sauce, miso, paprika, oregano or lemon juice. You can easily change this to suit your tastes. We've used this with breasts (boneless & bone-in), thighs, legs and whole chickens. It's imporant that the chicken marinate in the mixture for at least 4 hours. Enjoy.

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    • on January 10, 2002


      A nice one, but you could add some powdered cardamom (to taste), red chilli powder(to taste), a little red food colour and ginger-garlic paste. It'll be too good then:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.6
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 4.2 g
    Cholesterol 92.3 mg
    Sodium 201.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.1 g
    Sugars 8.8 g
    Protein 33.8 g

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