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These are a delicious, easy low calorie dessert! I replaced the flour with corn starch to make gluten free and used erythritol/stevia instead of sugar. This recipe comes from the baking bites blog http://bakingbites.com/2008/06/yogurt-cheesecake-souffles/
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 6