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    You are in: Home / Recipes / Yogurt Cheese With Hot Nut Topping Recipe
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    Yogurt Cheese With Hot Nut Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    Exotic and delicious! This dessert is made in India and Africa! This is good on it's own, but served with fruit, it's great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the yogurt into a cheesecloth lined coolander over a bowl. Cover and leave it overnight at room temperature.
    2. 2
      The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt "cheese" in a bowl. Add the honey, cardamom, nutmeg and cinnamon; mix well. Chill the cheese spice mixture in the refrigerator.
    3. 3
      Just before serving, heat the 2 tbls. honey gently in a saucepan and stir in the nuts. Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
    4. 4
      Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately. Enjoy!

    Ratings & Reviews:

    • on July 14, 2006

      55

      Really good. I used ultra-thick greek yoghurt and did not bother to drain, just proceeded with recipe. Loved the delicate spicing. The hot, honey/nut mixture is sensational with the yoghurt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      This was a tasty exotic variation on plain yogurt. I really liked the spices and I'll definetely try it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Cheese With Hot Nut Topping

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 231
    51%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.8 mg
    10%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 39.1 g
    156%
    Protein 14.6 g
    29%

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