Yogurt Cheese - Maple
"This is delicious by itself or as a dip for fresh fruit or as a dessert topping. Drain the yogurt overnight for a very thick yogurt cheese or use Greek-style yogurt. Tastes best with real maple syrup."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 cup yogurt cheese (thick) or 1 cup plain Greek yogurt
- 3 tablespoons maple syrup
directions
- Gently combine both ingredients in a small bowl.
- Refrigerate for several hours.
- Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute. Delicious on pancakes!
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Reviews
-
This was so good. I love yogurt cheese and the maple syrup was a great addition. Of course pure maple syrup would have been best, but was still very good with sugar free maple syrup. Thanks. -
This was NICE! A lovely dip which is easy & healthy. We gobbled it all up in no time flat! Made for My 3 Chefs 6/08.
RECIPE SUBMITTED BY
<P>Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P>
<P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>
