Yogurt Cheese Dressing

KLHquilts's Note:

A lovely high-protein low-fat dressing for salads or veggies. You can change the herbs any way you like, of course; sometimes I throw in a teaspoon or three of Dijon, or whatever else strikes my fancy.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 236.59 ml fat-free buttermilk (can substitute plain nonfat yogurt)
• 354.88 ml yogurt cheese (preferably made from nonfat yogurt)
• 29.58-44.37 ml vinegar (whatever flavor or type of vinegar you like)
• 2 garlic cloves, minced (or 3 or 4 cloves, depending on your tastes)
• 4.92 ml dried dill weed
• salt and pepper

Directions:

1. Combine all ingredients, mixing until well blended.
2. Refrigerate 'til ready to use. Couldn't be easier!

Reviews

[Connie Lea]

This is very good. I was looking for some way to use yogurt cheese. I used balsamic vinegar. Thanks for the recipe.