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    You are in: Home / Recipes / Yogurt Cheese Cheesecake (Crustless) Recipe
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    Yogurt Cheese Cheesecake (Crustless)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    R Foodie's Note:

    Pulled this from a web site to use extra yogurt. Good flavor, low calorie and easy ingredients.

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    Ingredients:

    Serves: 10-12

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Spray the sides and bottom of a 2-quart soufflé dish with nonstick cooking spray.
    2. 2
      Whip yogurt cheese with sugar, egg whites, lemon juice, lemon peel, vanilla and cake flour; do not overbeat.
    3. 3
      Pour into prepared dish and set into a large pan of hot water. Bake for 1 1/2 hours or until cake is browned and cracked. Turn off oven and leave cake in oven for 1 hour longer.
    4. 4
      Remove cheesecake from water bath and allow to cool in dish on a wire rack for 1 hour. Place serving platter over dish and invert.
    5. 5
      Chill until ready to serve, overnight is best. Serves 10-12.
    6. 6
      NOTES: After making this, a few suggestions. I used egg whites, but I think whole eggs would give a better texture. Baking this in a springform pan with a crust would work well. The lemon flavor is good, but any other flavor would work well. It tastes much, much better after being chilled overnight. Don't skip that step!

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 24, 2008

      55

      I just made this cheesecake again using just yogurt cheese. We didn't like it quite as well - it must need that little bit of low fat cream cheese I used the last time. I also forgot to mention that I used half splenda and half sugar. Anyway, I will be making this again, however, will use 8 oz of cream cheese in place of part of the yogurt cheese for a full recipe. Thanks again for the receipe. It is still a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Cheese Cheesecake (Crustless)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 2
    97%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.9 mg
    0%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 47.7 g
    190%
    Protein 7.9 g
    15%

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