1 Review

Wonderful, of course! I use nonfat plain Dannon. Any cheap premixed brands will not drain correctly. I've heard that some people like to use Greek yogurt, but I think that's pretty thick anyhow. I use the yogurt cheese in many things including as a substitute for cream cheese or sour cream (with some added milk).

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amy.cleaveland March 26, 2011
Yogurt Cheese