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    You are in: Home / Recipes / Yogurt Cake With Pistachio Nuts Recipe
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    Yogurt Cake With Pistachio Nuts

    Average Rating:

    2 Total Reviews

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    • on February 14, 2009

      This dessert has a great flavor (very lemony, which is great with pistachios as it turns out). I'm not sure if this turned out the way it was supposed to, though, because my cake actually was more like a flan or custard (it was pretty wet). I love custard, so this was not a problem...I'm just not sure if it turned out the way it was supposed to. Also, it took about a 1/2 hour longer to bake than indicated in the recipe. Anyway, I'm likely to make this again; I may even divide the batter into custard cups next time. Thanks for posting!

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    • on September 05, 2007

      this cake is a little labour-intensive but baked out very well and the taste was wonderful, I also added in a 1/2 teaspoon almond extract, thanks for posting pattikay!...Kitten:)

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    Nutritional Facts for Yogurt Cake With Pistachio Nuts

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 64
    31%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 158.6 mg
    52%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.1 g
    104%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vanilla pod

    Greek yogurt

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