2 Reviews

This dessert has a great flavor (very lemony, which is great with pistachios as it turns out). I'm not sure if this turned out the way it was supposed to, though, because my cake actually was more like a flan or custard (it was pretty wet). I love custard, so this was not a problem...I'm just not sure if it turned out the way it was supposed to. Also, it took about a 1/2 hour longer to bake than indicated in the recipe. Anyway, I'm likely to make this again; I may even divide the batter into custard cups next time. Thanks for posting!

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Aunt Cookie February 14, 2009

this cake is a little labour-intensive but baked out very well and the taste was wonderful, I also added in a 1/2 teaspoon almond extract, thanks for posting pattikay!...Kitten:)

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Kittencal@recipezazz September 05, 2007
Yogurt Cake With Pistachio Nuts