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    You are in: Home / Recipes / Yogurt Caesar Salad Dressing (Egg-Free) Recipe
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    Yogurt Caesar Salad Dressing (Egg-Free)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    the80srule's Note:

    I've been having fun making my own salad dressings lately, and wanted to try making my own caesar dressing that wasn't too rich and didn't require eggs. I also wanted to make it vegetarian; as I saw a cool caesar salad pizza at a local pizza joint and wanted to make my own version since their dressing used anchovy paste and had chicken on the pie. Yogurt is also more resilient than mayo and better for you too! cook time is chill time.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk all the ingredients together in a bowl, and thin out with a little cold water as it will thicken up a bit upon refridgeration.
    2. 2
      Store in a jar or airtight container. Refridgerate at least 2 hours prior to eating. Yields about 1 1/2 cups.

    Ratings & Reviews:

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    Nutritional Facts for Yogurt Caesar Salad Dressing (Egg-Free)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 380
    68%
    Total Fat 42.2 g
    64%
    Saturated Fat 13.2 g
    66%
    Cholesterol 53.8 mg
    17%
    Sodium 935.6 mg
    38%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 19.2 g
    38%

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