Total Time
Prep 15 mins
Cook 30 mins

haven't tried yet -- posting here for safekeeping!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
  2. Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
  4. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
  5. Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.
Most Helpful

Used fat free greek yogurt, almost had a cheese-cakey taste. Super moist and came out of the pan well, not overly sweet.

ylracnna_17 August 17, 2013

These are a very good and super moist brownie. I used non-fat Greek yogurt, chopped milk chocolate bars, and it took a full 30 minutes to set the center. Thanks for a healthier version of my kid's favorite.

Elisabetta47 April 28, 2010