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    You are in: Home / Recipes / Yogurt Breakfast Pops Recipe
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    Yogurt Breakfast Pops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2008

      These really aren't so healthy with all the sugar from the marshmallows, so I left them out and added 1 c. blueberries instead. Great when your on the run and want something in your tummy for breakfast!

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    • on June 26, 2009

      My kids love these. It is such a treat for them to have these. They are healthy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      I tagged this recipe for the Healthy ABC game and I'm so glad I did! My kids devoured them! This was such a simple recipe too. My 3 year old helped me make them. I decided to dice the strawberries and bananas (rather than slice) because I thought they would be easier to eat. The pops were so cute, and turned slightly pink from the juicy strawberries. I think colored marshmallows would be adorable in these pops and might try that next time. We had them for an afternoon snack but thought how fun it would be to have them for breakfast and use them to dip into crunchy granola. My kids would think that was a really fun and yummy breakfast. This is a keeper! It's easy, healthy and delicious!

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    Nutritional Facts for Yogurt Breakfast Pops

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 36
    21%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.8 mg
    4%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.0 g
    80%
    Protein 5.0 g
    10%

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