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    You are in: Home / Recipes / Yogurt Bread Recipe
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    Yogurt Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Stanley the Westie's Note:

    This recipe stays soft and yummy like bread that is bought from the store for a couple of days in an air tight container. It is a great way to use up yogurt that's in the refrigerator. Adapted this recipe from

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Put the ingredients in the bread machine on regular or fast loaf cycle.
    2. 2
      Slice and enjoy.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 25, 2012


      Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my cooking scale, but this seems to be a bit extreme to me. 60 g milk? 1/4 cup is the same amount, and a lot easier to deal with. I haven't seen a cooking scale that will measure fractions of a gram, either. Also, this recipe makes a very small amount of bread. I doubled it and got 805 g of dough, which is not even 2 lb. I made the double batch by hand, and needed 2 tablespoons more flour. Of course, a bread machine with a non-stick bucket probably wouldn't require more flour. Anyway, each to his/her own. I will use this recipe, though will convert the parts that feel clumsy to me into units that are easier. The bread is delicious, though, and rose very high. Thank you for sharing this recipe with us. Oh, and I used PaulaG's Yogurt to make the yogurt.

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    Nutritional Facts for Yogurt Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 786.9
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.8 g
    Cholesterol 57.2 mg
    Sodium 782.1 mg
    Total Carbohydrate 133.7 g
    Dietary Fiber 4.5 g
    Sugars 12.7 g
    Protein 21.0 g

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