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I made a few changes. I subbed applesauce for the oil, as I do with most of my baking. I used real sugar instead of Splenda. I used whole wheat flour instead of all purpose. I added a couple tablespoons strawberry preserves, a lot of raisins, and some walnuts, for flavor. The muffins were very moist and had a great texture. They are not sweet at all, but I don't care for muffins that are more like cupcakes. I think next time I would use blueberries instead of raisins, but I did quite like these. So did my toddlers.

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Jujubegirl July 06, 2009

These were good! Some changes I made: I used the liquid egg whites (1/3 c.), filled the 1/4 measuring cup half up with applesauce and the rest with the oil; and added a scoop of protien powder in my 1.5 c measuring cup and then filled the rest with the flour. Oh, and I totally forgot the salt b/c I was dealing with a baking powder/baking soda snafu (didn't read close enough). Even with all my changes/mistakes, they were great and I will definately make them again! Can't wait to try some fruit in them next time!

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ELS February 11, 2009

Very nice muffins--moist and not too sweet. I had a large container of nonfat plain yogurt I needed to find a use for, and this was the perfect one. I used All-Bran (bran buds) for the cereal and a mashed ripe banana as an "add-in". Since my yogurt was plain, I added about a teaspon of vanilla extract. (I did use 1 whole egg, instead of 2 egg whites, and substitute sugar for the Splenda.) I used the baking cups and found that the muffins really wanted to cling to them while they were still warm; once cooled, though, they came off fine and didn't stick any more than any other muffin. We loved them--thanks for posting!

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GaylaJ March 21, 2006

I'm not always inspired to write reviews, but these were really great! Super quick to prepare and they came out of the oven just perfect! They had great rise, they were moist, and they were delicious! Like some others, I used 1 egg (instead of 2 eggs whites) and used applesauce (in place of oil). I will definitely make these again very soon!

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catkoehn January 14, 2015

We loved this recipe. I did add a cup of frozen blueberries. Great way to add fiber too our diets!

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Shy617 April 17, 2008

This is definatley a keeper! Moist and not gag you sweet. The add in possibilites are endless. As are the yogert flavors. I used a whole egg. Great and filling snack with my friend fiber!!

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Anniesthisnthat March 28, 2008

I followed this recipe exactly plus added one cup fresh blueberries. Very moist and tender and not overly sweet. Fairly healthy to be a muffin. Will definitely make again. Thanks for posting!!!

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BabyGirl 1013 January 14, 2007

Thanks for a great recipe. I used vanilla yogurt, whole wheat flour, and 1 whole egg, and no optional additions. We really enjoyed these.

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CaramelPie July 14, 2006
Yogurt Bran Muffins (From Fiber One)