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    You are in: Home / Recipes / Yogurt Bran Muffins (From Fiber One) Recipe
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    Yogurt Bran Muffins (From Fiber One)

    Yogurt Bran Muffins (From Fiber One). Photo by GaylaJ

    1/1 Photo of Yogurt Bran Muffins (From Fiber One)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lacrymaria_olor's Note:

    I got this recipe off the side of a Fiber One box... and it's a goodie. You can use pretty much any kind of bran cereal in it, and the addition of different types of yogurt adds subtle shadings of different flavours. I try to match the yogurt to whatever type of additional stuff that I add - 1/2 cup chopped fruit, berries, raisins, nuts, etc. (optional).

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Grease bottoms of 12 muffin molds, or use baking cups.
    3. 3
      Crush cereal.
    4. 4
      Stir together egg whites, oil, and yogurt.
    5. 5
      Stir in cereal and dry ingredients (except optional additions), just until moistened.
    6. 6
      Fold in optional additions.
    7. 7
      Spoon batter evenly into tins.
    8. 8
      Bake 18-20 minutes or until golden brown.

    Ratings & Reviews:

    • on July 06, 2009


      I made a few changes. I subbed applesauce for the oil, as I do with most of my baking. I used real sugar instead of Splenda. I used whole wheat flour instead of all purpose. I added a couple tablespoons strawberry preserves, a lot of raisins, and some walnuts, for flavor. The muffins were very moist and had a great texture. They are not sweet at all, but I don't care for muffins that are more like cupcakes. I think next time I would use blueberries instead of raisins, but I did quite like these. So did my toddlers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009


      These were good! Some changes I made: I used the liquid egg whites (1/3 c.), filled the 1/4 measuring cup half up with applesauce and the rest with the oil; and added a scoop of protien powder in my 1.5 c measuring cup and then filled the rest with the flour. Oh, and I totally forgot the salt b/c I was dealing with a baking powder/baking soda snafu (didn't read close enough). Even with all my changes/mistakes, they were great and I will definately make them again! Can't wait to try some fruit in them next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006


      Very nice muffins--moist and not too sweet. I had a large container of nonfat plain yogurt I needed to find a use for, and this was the perfect one. I used All-Bran (bran buds) for the cereal and a mashed ripe banana as an "add-in". Since my yogurt was plain, I added about a teaspon of vanilla extract. (I did use 1 whole egg, instead of 2 egg whites, and substitute sugar for the Splenda.) I used the baking cups and found that the muffins really wanted to cling to them while they were still warm; once cooled, though, they came off fine and didn't stick any more than any other muffin. We loved them--thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Yogurt Bran Muffins (From Fiber One)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.5 mg
    Sodium 271.3 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 4.5 g

    The following items or measurements are not included:

    Splenda granular

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