Total Time
Prep 10 mins
Cook 35 mins

Everyone will like these nutritious muffins!

Ingredients Nutrition


  1. Mix yogurt and baking soda.
  2. In another bowl, beat sugars, oil and egg.
  3. Sit in bran and vanilla.
  4. Mix flour baking powder and salt together.
  5. Add flour mixture to sugar mixture alternately with yogurt.
  6. Fold in nuts or fruit.
  7. Bake 350F for 35 mins.


Most Helpful

Excellent! Crunchy-topped tender muffins with great flavor. Not at all heavy. I used raisins and oat bran. The yogurt and baking soda will "boil" over when muffins were pretty flat, I wonder if combining the two right before mixing with the other ingredients would yield a higher muffin? In any event, they are very tasty and I will make them again! Thanks for sharing the recipe!

LonghornMama January 23, 2006

Very good-I didn't have plain yogurt so I used blueberry. Just used 1/2 cup brown sugar,no white, personal preference, and about 1 cup raisins, baked in 6 jumbo muffin cups for 25 minutes at 375*F. They were perfect! I've eaten 2 today LOL. Thanks for posting the nice recipe.

Dorel June 26, 2005

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