Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yogurt Bran Muffins Recipe
    Lost? Site Map

    Yogurt Bran Muffins

    Yogurt Bran Muffins. Photo by Dorel

    1/1 Photo of Yogurt Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Northern_Reflectionz's Note:

    Everyone will like these nutritious muffins!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yogurt and baking soda.
    2. 2
      In another bowl, beat sugars, oil and egg.
    3. 3
      Sit in bran and vanilla.
    4. 4
      Mix flour baking powder and salt together.
    5. 5
      Add flour mixture to sugar mixture alternately with yogurt.
    6. 6
      Fold in nuts or fruit.
    7. 7
      Bake 350F for 35 mins.

    Ratings & Reviews:

    • on January 23, 2006

      55

      Excellent! Crunchy-topped tender muffins with great flavor. Not at all heavy. I used raisins and oat bran. The yogurt and baking soda will "boil" over when mixed..my muffins were pretty flat, I wonder if combining the two right before mixing with the other ingredients would yield a higher muffin? In any event, they are very tasty and I will make them again! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005

      55

      Very good-I didn't have plain yogurt so I used blueberry. Just used 1/2 cup brown sugar,no white, personal preference, and about 1 cup raisins, baked in 6 jumbo muffin cups for 25 minutes at 375*F. They were perfect! I've eaten 2 today LOL. Thanks for posting the nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yogurt Bran Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 126
    52%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 20.2 mg
    6%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.3 g
    57%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes