Yogurt Bran Muffins
photo by Becca A.
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 473.18 ml plain yogurt
- 354.88 ml brown sugar
- 236.59 ml oil
- 9.85 ml vanilla
- 19.71 ml baking powder
- 9.85 ml baking soda
- 2 eggs
- 473.18 ml natural bran
- 473.18 ml flour
- 2.46 ml salt
- 236.59 236.59 ml raisins or 236.59 ml peanuts (optional)
directions
- Preheat the oven to 350 degrees.
- Measure the yogurt into a large bowl and mix in baking soda.
- Set aside.
- This mixture will expand so it is important to use a large bowl.
- In a large mixing bowl, beat together the brown sugar, eggs and oil.
- Add the bran and vanilla.
- Sift together the flour, baking powder and salt.
- Add to the sugar mixture alternately with the yogurt.
- Fold in the berries or raisins (if being added).
- Pour into muffin tins (spray with a cooking spray or use liners).
- Bake at 350 degrees for 15-20 minutes.
- Makes 2 dozen.
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Reviews
-
These are a little bit of a nuisance because of the three mixing bowls, but so worth it. I keep coming back to them again and again because they are so light and fluffy. I have tried adding all kinds of things - apples and cinnamon, blueberries, chocolate chips - and it is always great. Very tasty and versatile muffin recipe.
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Tweaks
-
I made these this morning with raisins and replaced half of the oil with applesauce and 1/3 of the brown sugar with splenda. They are by far the most light and fluffy bran muffins I have made yet. Next time I shall try substituting some of the flour with whole wheat flour and see how that works. So far, this is the best bran muffin I have had on my quest to find the best bran muffin recipe.
RECIPE SUBMITTED BY
VillageMom
Canada
<p>I live in rural Canada. I enjoy cooking.</p>