Without a doubt these are the fluffiest bran muffins that I have ever made or seen anywhere for that matter. I made the full amount and making 12 regular sized muffins and 6 double sized. The smaller ones baked in 15 mins and the double's were ready at 17 mins. I used 3/4 cup of Splenda Brown and cut the oil to 3/4 cup and used fat free Greek yogurt with no problems at all. Also added 1 cup of big flame raisins. So Good! this recipe is certainly a keeper
Great! Light and fluffy. Halved the recipe and added another handful of blueberries. Thanks for sharing the recipe!
I have tried numerous bran muffin recipes over the years and this is the best yet. Thanks so much!!
I made these muffins using homemade vanilla yogurt(thermos method)and the results were outstanding. I only used 1 teaspoon of vanilla because of the flavoured yogurt. My yogurt and baking soda mixture quadrupled - thank goodness I used a large enough measuring cup! I think next time I will try using a bit less brown sugar because the vanilla yogurt is slightly sweet. I was skeptical about the existance of a truly "light and fluffy" bran muffin. However, this recipe produced a fabulous tasting, and unbelievably fluffy bran muffin. Thanks for posting.
I made these this morning with raisins and replaced half of the oil with applesauce and 1/3 of the brown sugar with splenda. They are by far the most light and fluffy bran muffins I have made yet. Next time I shall try substituting some of the flour with whole wheat flour and see how that works. So far, this is the best bran muffin I have had on my quest to find the best bran muffin recipe.